First we eat, then we do everything else.

—M.F.K. Fisher

Farm Lunch is a mid-week chance to enjoy a hearty, affordable meal and hear about what our local farmers and artisans are growing, tasting, making, and HOW. It is held every Wednesday from 12:00. to 1:30 at the Fable Fermentory in Barnard Vermont.

We plan and cook the meal with the help of friends, and interns using locally grown ingredients to make international food. Each week, we ask a local producer to talk about the joys and challenges of this life. We share tips, recipes, ideas, solutions, and weather predictions.

Then we get back to work.

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